Recipes for Your Produce
Use this section for cooking ideas for the more unusual produce. In the list to the right, look up the vegetable or fruit you want to use, and then choose from the selection of recipes. Also, if you have a favorite dish you would like to share, just email it to me and I may post it!
Zucchini Recipes
Zucchini Bread
PREP TIME 15 Min • COOK TIME 1 Hr 10 Min • Yields 2 - 8"x4" loaves
3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 minutes, or until done.